▲新与旧 现代与传统

空间概念来源于原始文化，烹饪技术为明火、蒸汽、烟熏为主，使顾客联想到几千年前人类的生活方式。

Space Concept originated from Primitive Culture. Cooking techniques mainly include open flame, steaming, and smoking，which makes customers think of the way people lived thousands years ago.

内饰的灵感来自非洲土著人民的艺术和文化，整体氛围沉浸在百年历史和炎热大草原的美学之中，沐浴在阳光下。

Inspiration of Interior Decorations comes from the art and culture of local Africans. Bathing in the sunshine, the overall atmosphere is immersed in the aesthetics of century-old history and scorching prairies.

枯树绿植、壁画、涂鸦等装饰物有助于传达非洲风味。利用曲线造型，重塑空间复古感。

Decorations of decayed trees and green plants，murals，scribblings or drawings are helpful to reflect the style of Africa. Reshape the retro style of the space by using curve modelings.

在运营模式上将“餐厅+酒吧+甜品”模式融于一体，形成新的视觉和味觉的全新体验。

Integrate the restaurant, bar, dessert model into one complex, giving a complete new experience of sights and tastes.

所有细节都旨在增强顾客沉浸在不同文化中的体验。装饰摆件大多来自南美，部分陶艺品为特殊定制，餐巾架由火山石制成，亚克力象牙形杯垫用于盛放。对比鲜明的黑色和赤陶色，从地面到天花延申整个空间，仿佛在时间和空间之间架起一座桥梁。

All the details aim to enhance customers' experience among different cultures. Most decorative ornaments are from South America. Some potteries are specially customized. The napkin holder is made of volcanic stone. Coasters are made of Acrylic ivory for holding. The bright-coloured black and terracotta fill in the whole space from the floor to the ceiling，like a bridge between time and space.

餐厅设计丨Marco-“依”陈出新